Whole wheat baking
Recipes and educational information surrounding baking with whole grains.
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Savory Italian Cheddar Whole Wheat Biscuits
Do a little experimenting! These fluffy and deliciously savory whole wheat biscuits pair well with any savory dinner. Taking only about 20 minutes from start to finish, these biscuits would make a great addition to a quick from scratch meal. You can serve them on the side with a simple italian dish, or use them…
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How to Make Soft, Fluffy Whole Wheat Dinner Rolls
Making rolls always seems to be one of those things that intimidates home bakers! When I agreed to attempt my first dinner rolls with my freshly milled flour for thanksgiving family dinner, I had low expectations about how they come out. However, they were delicious, even if they weren’t all that pretty! Since then, I…
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Easy to Make, Hearty, Whole Wheat Biscuits
Fresh Milled Whole Wheat Biscuits These biscuits are super easy to make and nutritious! They take me 20 minutes from start to finish–making them a perfect addition to a quick from scratch dinner, or a delicious and quickly made breakfast. Tools needed The process: Mix the flour, baking powder, and salt in a bowl. Cut…
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How to Master Your Beginner Whole Wheat Bread
This bread is a staple in our house. I make this recipe at least 2 times per week for my family!