In the Kitchen

A compilation of “all things kitchen” as a resource for the new homemaker.

  • Catalina chicken: Your family’s new favorite

    Catalina chicken: Your family’s new favorite

    This super simple dinner is bound to be requested again in your house. It uses only 3 ingredients to pull together multiple unique flavors that create a mouthwatering dish you will want to make again and again. The best part is–it is unbelievably easy! Catalina chicken is one of those dump and go meals that…

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  • How to make homemade catalina dressing with simple ingredients!

    How to make homemade catalina dressing with simple ingredients!

    This Catalina dressing is so easy to make yourself at home. All it involves is combining all the ingredients and blending until they are emulsified. You can do this very simply with an immersion blender, but a regular blender will do if you prefer that. You can also use a whisk, it just might take…

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  • How to make easy homemade cranberry sauce

    How to make easy homemade cranberry sauce

    Making homemade cranberry sauce is so easy! This post is going to be painfully short because I want to you note the process and then just close the computer and go do it. The key things you should know before you start this process are So how is it done? Step 1: Boil 1 cup…

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  • Whole wheat chocolate chip cookies- Fresh milled flour friendly!

    Whole wheat chocolate chip cookies- Fresh milled flour friendly!

    Looking for a delicious whole wheat recipe for chocolate chip cookies? Give this one a try! These cookies are the perfect balance of sweetness with an ideal ratio of chocolate chips. Their chewy texture is just what you’re looking for when you bite into that soft, sweet treat. This recipe makes about 48 medium to…

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  • Don’t waste old bread! Turn it into homemade croutons instead

    Don’t waste old bread! Turn it into homemade croutons instead

    Since I do a lot of baking for our family at home, we often have bread products that are needing to be used up before they go bad. Homemade croutons are the perfect, simple solution! Follow these very basic steps to turn your aging bread into a delicious salad topper or crunchy snack. You’ll never…

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  • Cooking the perfect, tender and juicy chicken breasts

    Cooking the perfect, tender and juicy chicken breasts

    Sometimes I am just in the mood for a tender and juicy chicken breast that tastes like it was made in a restaurant. Often when cooking a quick dinner at home, it is pretty typical that we will end up with overcooked dry chicken that tastes fine, but doesn’t make your mouth water the way…

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  • 100% Whole Wheat Vanilla Cake

    100% Whole Wheat Vanilla Cake

    If you are getting into baking with whole wheat and/or fresh milled flour and you have wondered if it is possible to make delicious sweet treats with the same nutritious flour, then stick around. I’m here to excitedly tell you: yes, it is possible! It is well worth making the switch, and trying out a…

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  • Deliciously moist whole wheat chocolate cake…Yes! It is possible!

    Deliciously moist whole wheat chocolate cake…Yes! It is possible!

    If you have been researching how to bake with whole wheat and/or fresh milled flour and you have wondered if it is possible to make delicious sweet treats with the same nutritious flour, then stick around! I’m here to excitedly tell you: yes, it is possible, and they are delicious! Keep reading to learn how…

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  • Homemade Mayonnaise…So easy!

    Homemade Mayonnaise…So easy!

    Making homemade mayonnaise is not nearly as complicated as it seems! I was not super comfortable making mayonnaise with raw eggs if I would be eating it uncooked, and I was thrilled when I discovered that it could be made with hard boiled eggs, as well. The process is very simple. It can be finicky…

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  • Simply Homemade Sloppy Joe

    Simply Homemade Sloppy Joe

    This simple comfort food–homemade sloppy joe–is so much more satisfying when you know you made it yourself at home. What’s even better is the knowledge that it is way simpler than you may have thought. I love making the discovery that a meal that we, culturally, have begun to associate as coming from a box…

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