In a Pinch Black Bean Casserole

I discovered this flavorful and budget friendly, meatless meal on accident when quickly preparing something to bring to a family potluck. My husband is thrilled that I am building this blog because now when I make these accidentally yummy meals, I am hurrying to jot down what I did so I can share them with you all. Which means, I can make it again! If you like to “wing” things in the kitchen, you probably know what I’m talking about.

When I put this casserole together, I had low expectations because…it’s rice and beans! Coming from a cattle farming family, the idea of meatless dinners seems bland and unacceptable, and my husband would typically agree. However, we both would say that this meal is an exception to that rule. Beans and rice does not have to be boring! You can go cheap without feeling the sacrifice in flavor and sustenance. Pair this alongside a dinner roll or a slice of bread, and you’ve got a satisfyingly cheap and easy dinner.

Breaking Down the Cost

If you are searching rice and bean dinners, that is probably either because you are trying to go vegetarian, or because you are searching for hard-core budget foods. So I wanted to include an overview of the total cost of this dish for those who may be curious. If you are using bone broth or meat stock for this meal, I am not including that in the cost because that is something I derive as a byproduct of food I am already preparing. Visit here to learn how to make your own meat stocks and bone broths!

This meal costs me in my area at the time of writing this post just about $7.00 to make. It feeds my small family of 3 (almost 4) big eaters for at least 3 meals usually consisting of one dinner, and a couple of lunches. Here is a breakdown of the cost of ingredients at the current time of writing this post.

Flavor Tips

One of my key tips when it comes to the flavor of this dish is to cook the rice in a well flavored broth. Bone broth is my favorite for the taste and nutrient benefit. I have started cooking my rice this way as a general rule for any dish, and it is delicious. Secondly, use the seasonings generously. What I recommend below in the recipe is what I consider the minimum amount for it to taste well. Thirdly, if you are not concerned about the sodium content, go ahead and use seasoned black beans. This greatly enhances the flavor from the get go, and there is no difference in cost.

Optional switches or additions

You can obviously take this recipe and do whatever you want with it! However, if you want some inspiration for changes or substitutions you can make, here are some suggestions!

The Process

The process for this meal is so simple, I almost don’t even want to designate a section to it. However, I will stick with my style, and give you a short summary! Cook the rice in one pot while simmering the beans, tomatoes, and seasonings in another. Combine it all together with half of the cheese in a casserole dish and then top it with the remaining cheese and bake it!

For the Visual Learner

Cook the rice.
Simmer the beans, corn, tomatoes, and spices.
Combine in a casserole dish, and top the casserole with the remaining cheese.

Bake it and enjoy!

The Recipe

Black Bean Casserole

Difficulty: Easy
Servings

8

servings
Prep time

15

minutes
Cooking time

30

minutes
Total time

45

minutes

This flavorful and budget friendly dish is a great one to have “in your back pocket” for those nights when you forgot to make a plan, and your cooking from scratch on a budget. If you thought rice and beans was bland, think again!

Ingredients

  • 2 cups Rice

  • 4 cups of Bone broth or chicken broth (Optional)

  • 2 cans of black beans (15 oz)

  • 2 cans of diced tomatoes (15 oz)

  • 1 can of whole kernel corn (15 oz optional)

  • 1 cup shredded cheddar cheese

  • 3/4 teaspoon chili powder

  • 1 teaspoon cumin

  • 2 teaspoons garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon salt

  • 1/2 teaspoon pepper

Directions

  • Start by boiling the rice.
  • While the rice is boiling combine your beans, canned tomatoes, drained canned corn, and seasonings in a large pot, and bring to a boil. Allow to simmer for 5 minutes stirring occasionally.
  • If your pot is large enough combine the cooked rice with the beans and tomatoes and 1/2 a cup of cheese and mix together. Then transfer it to a casserole dish. (*see note below for alternative method.)
  • Sprinkle the casserole with the remaining cheese and bake at 375 degrees for 30 minutes.

Notes

  • For flavor and added nutrient benefit when boiling the rice use bone broth or meat stock. If those are not available, just substitute it for water.
  • Step two may be unnecessary, and simply combining the ingredients in a large bowl would suffice. However, I think that allowing it to simmer for a few minutes helps the flavors to blend together well, and allows you to lesson the time that is needed in the oven.
  • If you can not easily mix all ingredients together in your pot, you can just as easily transfer the rice to 9X13 casserole dish and sprinkle 1/2 a cup of cheese over the top. Use a spatula to mix the cheese into the rice evenly. Pour the beans and tomatoes in with the rice a little bit at a time, mixing it as you go so that it is evenly dispersed not layered.

If you tried this recipe and enjoyed it, please let me know! Follow along for more easy home cooked meals you can share with your family. Explore my website for more homemaking resources, and biblical encouragement in motherhood!

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